The AMEREX commercial kitchen fire suppression systems that we represent have been protecting restaurants, hotels, airports and the armed forces of Greece since 1995. The system works completely autonomously, without an external energy source. Actuated automatically as well as manually, it simultaneously shuts off the supply of gas and electricity to the cooking appliances. It can turn on light and sound devices during activation, and can be connected to a fire detection panel. The system protects the cooking appliances, the kitchen hood and the cooking appliances. The wet chemical liquid agent extinguishing liquid extinguishes, cools and deprives burning oils of oxygen by forming a soapy layer on their surface that eliminates the possibility of re-ignition. UL certification, stainless steel cylinder valves and metal nozzle caps ensure high reliability, made in USA.